Somehow you manage to make giving up indulgences sound obscenely voluptuous--that chilled blackberry vodka, the sea salt in the coffee (definitely going to try that)!!! I also hear that echo of Cohen's 'The Smokey Life' in the title, which is nice in this context-- very glad your relationship with sugar is now "light enough to let it go."
Somehow you manage to make giving up indulgences sound obscenely voluptuous--that chilled blackberry vodka, the sea salt in the coffee (definitely going to try that)!!! I also hear that echo of Cohen's 'The Smokey Life' in the title, which is nice in this context-- very glad your relationship with sugar is now "light enough to let it go."
Thank you! I could never accomplish anything if I couldn't trick myself into feeling decadent and indulgent